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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220519T180000Z
DTEND:20220519T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Preservation: Pickling
DESCRIPTION:Presented By: Lori Johnson\, Family & Consumer Science Agent Cost: $15 per person\, seating is limited Time: 2-4 P.M. Hands on cooking class to learn about water bath canning\, items that can be pickled and food safety. Each participant will make their own jar of Kosher Dill Pickles. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Registration Link: https://bit.ly/38MG1Cd
X-ALT-DESC;FMTTYPE=text/html:Presented By: Lori Johnson\, Family &amp\; Consumer Science Agent Cost: $15 per person\, seating is limited Time: 2-4 P.M. Hands on cooking class to learn about water bath canning\, items that can be pickled and food safety. Each participant will make their own jar of Kosher Dill Pickles. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Registration Link: https://bit.ly/38MG1Cd
LOCATION:UF/IFAS Lake County Extension Office 1951 Woodlea Road Tavares\, Florida
UID:e.2891.4940
SEQUENCE:3
DTSTAMP:20260502T041506Z
URL:https://www.tavareschamber.com/events/details/food-preservation-pickling-05-19-2022-4940
END:VEVENT

END:VCALENDAR