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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220330T170000Z
DTEND:20220330T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Preservation: Pressure Canning
DESCRIPTION:Food Preservation: Pressure Canning Led by Lori Johnson\, Family & Consumer Science Agent Cost $15 per person\, seating is limited 1-3:30 P.M. Hands-on cooking class to learn about the pressure canning process\, foods that can be pressure canned and food safety. Each participant will make their own jar of canned green beans. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Click here to register: https://bit.ly/3rSSeMC
X-ALT-DESC;FMTTYPE=text/html:Food Preservation: Pressure Canning Led by Lori Johnson\, Family &amp\; Consumer Science Agent Cost $15 per person\, seating is limited 1-3:30 P.M. Hands-on cooking class to learn about the pressure canning process\, foods that can be pressure canned and food safety. Each participant will make their own jar of canned green beans. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Click here to register: https://bit.ly/3rSSeMC
LOCATION:UF/IFAS Lake County Extension 1951 Woodlea Road Tavares\, Florida 32778
UID:e.2891.4219
SEQUENCE:3
DTSTAMP:20260502T014531Z
URL:https://www.tavareschamber.com/events/details/food-preservation-pressure-canning-03-30-2022-4219
END:VEVENT

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