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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220331T220000Z
DTEND:20220401T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Preservation: Pressure Canning
DESCRIPTION:Food Preservation: Pressure Canning Led by Lori Johnson\, Family & Consumer Science Agent Cost $15 per person\, seating is limited 6-8:30 P.M. Hands-on cooking class to learn about the pressure canning process\, foods that can be pressure canned and food safety. Each participant will make their own jar of canned green beans. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Click here to register: https://bit.ly/3uX1jWt
X-ALT-DESC;FMTTYPE=text/html:Food Preservation: Pressure Canning Led by Lori Johnson\, Family &amp\; Consumer Science Agent Cost $15 per person\, seating is limited 6-8:30 P.M. Hands-on cooking class to learn about the pressure canning process\, foods that can be pressure canned and food safety. Each participant will make their own jar of canned green beans. Class will take place at UF/IFAS Lake County Extension Office\, 1951 Woodlea Rd\, Tavares Click here to register: https://bit.ly/3uX1jWt
LOCATION:UF/IFAS Lake County Extension 1951 Woodlea Road Tavares\, Florida 32778
UID:e.2891.4220
SEQUENCE:3
DTSTAMP:20260502T024531Z
URL:https://www.tavareschamber.com/events/details/food-preservation-pressure-canning-03-31-2022-4220
END:VEVENT

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