Space is limited, cost is $15 per person. Hands-on cooking class to learn about the pressure canning process, foods that can be pressure canned and food safety. Each participant will preserve their own jar of carrots. To register click below: https://bit.ly/3TAWDj8
Thursday Oct 20, 2022
1:00 PM - 3:30 PM EDT
October 20, 2022 1:00 pm to 3:30 pm
UF/IFAS Lake County Extension Office 1951 Woodlea Road Tavares, Florida
$15.00
Lori Johnson
(352) 343-4101
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Printed courtesy of www.tavareschamber.com – Contact the Tavares Chamber of Commerce for more information.
300 East Main Street, Tavares, FL 32778 – (352) 343-2531 – Director@tavareschamber.com